A friend from work gave me the great pleasure of doing a few cakes for her baby shower. I decided to try out a few recipes that I had been wanting to try, specifically a recipe for a better tasting fondant. I was pretty happy with how the cakes turned out especially since I made three different flavors including one I had never tried. However, the better tasting fondant was way too hard to work with and still did not taste as good as I would like. Oh, well back to the drawing board on that one. Anyways, here are the pictures:
This one was a chocolate cake with peanut butter icing.
The "M" is for Madeleine, the soon to be baby's name.
This cake is lemon-raspberry, a new flavor suggested by Matt.
Matt is now my flavor connoisseur/taste tester.
This is my almond flavored cake that I do all the time
since it is easy and most people like the taste.
